Cous cous

by Barilla
4.09 (47)
  • Is Cous cous vegan? Yes! Cous cous is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Couscous is a type of pasta made from semolina flour that originates from North Africa. It is a quick and easy-to-make dish that is perfect for a quick lunch or dinner. Couscous has a light and fluffy texture that can be served with a variety of dishes, including savory stews and hearty salads. Some reviews mention that couscous is a healthy and gluten-free option that is also budget-friendly. Overall, couscous is a versatile ingredient that can be enjoyed in many different ways.

Barilla
Barilla477 products and 5,396 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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Reviews by the abillion community

Barilla
Barilla477 products and 5,396 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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