I am so thankful for this delicious and vegan Naan by Atoria’s Family Bakery— it’s perfect in taste & texture! Whether I am enjoying it with my Indian cuisine or using it to build a pizza, it never disappoints. Using this Naan to make a personal pizza at home is so gourmet tasting since Naan itself 🫓 is baked in a clay, wood-fired 🔥 oven and gives the pizza that wood-fired taste even though it’s baked in a regular oven. 😋
For a long time I struggled to find vegan Naan. The most commercially known brand of Naan, ‘Stonefire’, unfortunately has eggs in it, and it seemed the only time I could enjoy Naan was if I was dining at an Indian restaurant and could confirm that it was vegan. Thank God I discovered Atoria’s and can eat this exquisite Indian bread as much as I like now!
It goes without saying, I’m a Naan fanatic. 😊
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