A delicious sweet golden biscuit with a blissful ginger aroma and taste. Baked to a firm crunchiness, making it simply perfect for dunking in your cup.
soya and gluten
In 1865, a small bakery opened on Hunter St in Newcastle, NSW, north of Sydney. It supplied bread, pies and biscuits to the local people and to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia’s favourite biscuits.