Bak Kwa

  • Is Bak Kwa vegan? Yes! Bak Kwa is certified vegan by the abillion communityVEGAN
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Introducing Bak Kwa, the delicious and healthier alternative to the traditional pork version. Made with tempeh, this Bak Kwa is a game-changer for those who want to enjoy the taste of Bak Kwa without the guilt. Our customers rave about the sweet and savory sauce that locks in the flavor of the tempeh, making it a treat for your taste buds.At Angie's Tempeh, we believe in using natural ingredients to create a product that is not only delicious but also good for you. Our Bak Kwa is a perfect example of this philosophy, as it is made with high-quality tempeh and marinated in a sweet and savory sauce that will leave you craving more.Our customers love the fact that our Bak Kwa is more than just a snack - it's a healthy and protein-packed alternative to the usual vegetarian jerky. And with its thin and flexible texture, it's easy to see why our Bak Kwa is a hit among both vegans and non-vegans alike.So why wait? Try Angie's Tempeh Bak Kwa today and experience the taste of tradition with a healthy twist. Order now and discover why our customers can't get enough of this delicious and healthy treat!

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