Panna di riso is a traditional Italian dessert that is made with arborio rice, milk, sugar, and a hint of vanilla extract. The rice is cooked in a cream sauce until it becomes creamy and smooth, resulting in a light and delicious treat. This dessert is often served with fresh fruit or whipped cream to add a bit of sweetness and texture. Overall, panna di riso is a simple yet satisfying dessert that is perfect for those with a sweet tooth.