Kichererbsen

Canned chickpeas but in a glass bottle. Delicious, high protein.
The “water/oil” it is stored

in can be used to make aquafaba, used as vegan eggs in baking.

Love to have chickpeas ready to eat in my pantry. Saves me a lot of

time. I’m thinking of using the jar to store some of my spices.

these organic chickpeas stayed kinda hard although i cooked them, but i love that they

come in a glass instead of a can. 9g of protein.
#veganisnotscary

I didn’t like the taste particularly. Next time I won’t buy them I think #rifugiomiletta

My favourite canned chickpeas option in Switzerland: slightly more expensive than those stored in a

tin can, but excellent taste and way better nutritional values (almost no salt and sugar, you can actually re-use the chickpea water!)