Saved 32%I just discovered these plant based meatballs and I love the way they cook upĀ crispy on the outside (I made them on them on the stove top with a little bit of oil.) and they stay soft (but not mushy) in the inside. They do not have the rubbery texture that I have found with other brands. They are great on sandwiches or with pasta. They have become a staple in my freezer.
If I have any complaint , it is that there are not enough meatballs in the bag!!
#veganmeatballs #veganitalianfood
Started to buy these vegan meatballs recently when the line for Trader Joeās got tooĀ long and we couldnāt access our regulars. I like the texture much better, they fry up more like the real thing-yummy sautĆ©ed with garlic and/or onion. Some bites have a little more fennel-like taste than I care for, but otherwise really love this product!
#barnyard
These were tasty, had a nice texture, and were easy to prepare. They made aĀ nice addition to my pasta dish. They have a good amount of protein (13g) but are a bit high in sodium (20% daily value). I'd buy them again, but wouldn't get them too frequently.
Not sure how they did this, but these are delicious! Serve them with spaghetti andĀ your favorite marinara sauce and your belly will be very happy š
I really like these!! They're just as good as gardein in my opinion. I wouldĀ purchase these again.
