Post by esmehart
Blueberry Muffins:
Ingredients
* 350 g Self-raising flour
* 1 tbsp baking powder
* 140 g Caster sugar
* 100 g Soft light brown sugar
* 160 g Vegan butter, melted
* 270 ml Unsweetened soy milk
* 2 Teaspoons Vanilla Extract
* 200 g Fresh blueberries (coated in 1/2 tablespoon self-raising flour)
* Icing sugar, to dust (optional)
Instructions
* Preheat your oven to 180°C (or 160°C for fan ovens). Line a muffin tin with 12 muffin liners.
* In a large bowl, mix together the flour, caster sugar and brown sugar.
* Add the melted butter, soy milk and vanilla extract. Mix well until you have a smooth muffin batter.
* Gently fold in the blueberries.
* Divide the batter equally between your 12 muffin cases and bake for 20-30 minutes, until a toothpick through the middle comes out clean. Baking time will vary according to the depth of your tin/liners.
* Transfer the muffins to a wire rack to cool.
* Once cooled, top with a dusting of icing sugar and enjoy