Post by abillion
This soup recipe by @chefcynthialouise hits all the right spots — and if you ask us, it’s all thanks to the kaffir lime leaves which add zest and brightness. Chef Cynthia suggests adding a few more cashews if you like your soup extra-creamy. Pro tip: if you don’t use kaffir lime leaves regularly, store them in the freezer in a sealer bag.
https://www.abillion.com/articles/pumpkin-kaffir-lime-soup-vegan-recipe
#abillion #veganrecipes
106 likes
simpleme I believe we're not using the "K" word anymore & makrut is the more acceptable name for Thai lime. ❤️2 likesReply