Post by abillion
Fried to perfection, with skin so crisp you'll "mmm" in satisfaction. This vegan natto and kimchi spring roll ticks multiple boxes: rich in plant-based protein, flavorful and natto hard to make! 😜
Some shy away from natto (Japanese fermented soybeans) due to its pungent smell and aged flavor but don't let that put you off. This staple food in parts of Japan is great for gut health and can be made in various ways. Tip: larger beans are great for beginners as they will be less sticky when you mix them.
Here, Kumi mixes natto with spicy kimchi to make crispy spring rolls.
https://www.abillion.com/articles/vegan-natto-and-kimchi-spring-roll-recipe
#abillion #findyourimpact #veganrecipes
127 likes
naomivegan This looks lovely. I’ve always wanted to try natto- I like strong flavours. Did you mean to say ‘not’ hard to make?Reply
embraceeachdayna Natto is so delicious!!!Reply