Review of Shepherd's Pie at The Hollywood Brown Derby by trentmorton
This meal is substantial and shows that the chef took care to give plant-based eaters a gourmet option. It was lentil-dense, with the textured mashed potatoes offering a creamy complement. The peas, cauliflower, and carrots were outstandingly cooked—pardon the not-so-descriptive wording—with a slight seasoning on the cauli and carrots.
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