Review of Bak Kwa Signature Chilli Flavor - makan vegan by xinru-t

Although there are other great vegan bak kwas (? can I make bak kwa plural like this LOL) around in Singapore now, what makes this stand out is that it is chilli flavoured! 🌶️ Addictively savoury and spicy flavour profile, similar to what I remember from the meat versions of chilli bak kwa. (Flashback to CNY visiting at my grandmother's house in my teenage years; now I can do it with a vegan version~ 🥹) As with the original flavour, the mouthfeel is pretty good, made using @omnifoods #omnifoods 'minced meat'. 🧧🧨 While the previous version was firmer and chewier, the new version is now significantly softer and more tender. Reshaped from large squares to 6cm bite-sized coin bak kwa, individually vacuum sealed (packaging doesn't seem so environmentally friendly, but I was told it's needed to maintain its freshness). 🪙💰 Swipe ➡️ to the end for a picture of a piece! 📸 (Allium-free, $35 / 20 pieces 340g box, $19 / 180g bag) #sgvegan #sglocal #chinesefood #alliumfree #bakkwa #omnimeat #vegancny #cny #chinesenewyear