Review of hunan bean curd at Chi Thai Restaurant by lizmaselli

#womenowned, #locallysourced, #minorityowned

SPICE WARNING 🌶⚠️ I wasn't prepared for the spicy kick when I bit into a piece of #tofu. Haha. This was the second main dish we ordered. We should have gotten the lunch portion. This was just too huge. It was also $14.95 which is a bit expensive. I really appreciate that the owners are easy to work with, too and are very nice about accommodating dietary needs. They have a decent vegetarian section, but just double check with sauces to make sure they don't have oyster etc. This had deep fried bean curd, mixed with steamed vegetables. This had peppers, broccoli, baby corn, carrot and sugar snap peas. The sauce was definitely spicy, which you can adjust. Should have made sure to say mild!

#veganisnotscary #veganuary #veganuary2024 #tofulover #chinesefood #locallysourced #govegan