Review of Shichimi Togarashi - S&B by kyu
![review photo of S&B Shichimi Togarashi shared by @kyu on 18 Nov 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/vptq91afpdzz8j0dfnlt/1668743795.jpg/w=720)
Peppery, zesty shichimi togarashi adds that “something extra” to dishes in need of a little #seasoning help. For some reason, S&B has started selling it under the name “nanami” globally (perhaps intended to minimize confusion with ichimi?) although “nana” still refers to the same 7 ingredients as “shichi.” This piquant blend is the perfect finish for brothy dishes like ramen, udon, tofu, or nimono (vegetable stew); it’s also amazing sprinkled atop roasted cauliflower or French fries! It comes in a small jar, but a little goes a long way — definitely one worth keeping in the pantry.
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