Review of Japanese-Style Vegan Tonkotsu Ramen Soup Bowl - Annie Chun's by tamiapple
With cooked ramen noodles, green onion & corn, Annie Chun’s vegan Tonkotsu is so savory & delish. Tonight, I tossed in what I had on hand - cubed tofu & frozen corn, then drizzled a little sesame oil on top. While I usually make my own miso broth, this is a great pantry staple for those days when you don’t have the bandwidth to cook. Yum yum yum, I love this soup!
77 likes
itsjustmel I am immediately going to try find some of these tasty looking ramen on the internet! 😋 4 likesReply
tamiapple I hope you can find it in your neck of the woods! 😊1 likeReply
veggieassassin Wow 😍 It looks so good 🤤🍜2 likesReply
tamiapple Right?! I wouldn’t have thought instant ramen could be so good, but it is!!! (And, it was a total lifesaver when I was sick with Covid a couple of months ago! I had just enough strength to care for my dog & order food. My grocery order was almost exclusively this soup and lots of fresh veggies & fresh juice.) 😊1 likeReply
veggieassassin What a life saver 🙌🏼 I'm glad you're doing better 🙏🏼💕1 likeReply
tamiapple Thanks so much! 😊 And yes, I’m much better! 1 likeReply
whatthefuck You have the gift of making things beautiful. 1 likeReply
tamiapple Wow, thanks so much. 😊 That’s incredibly generous of you to say & I truly appreciate it! 😊Reply
gilzatbarbosa 😋😋😋Reply
