Review of Whole Pinto Beans - La Costeña by dafnelately
Clearing this one out from my huge backlog of #cannedfood items to review 🙈 It’s not worth a mention, really. The sauce lacked much flavour and the beans were kinda.. dry? I’m not even that picky with #beans but for how much they’re asking, you’re better served by the likes of Whole Earth, Cirio, or D’aucy 🫘
12 likes
abi88 Yes! Definitely they are not ready no eat. We in Mx usually use them as base to prepare complete dishes, for instance you use them to prepare molletes, then you need to smash and fry them with onion and garlic and chili and that goes on top of bread with pico de gallo. if you like or you can eat them as a soup but need to add cilantro, onion. Chili, garlic leave them cook for a while and then eat. 2 likesReply
dafnelately Wow, I've never heard of molletes! Sounds like something I need to try 😄2 likesReply
abi88 I forgot to mention you need to add some vegan cheese too 🤤 look at this https://www.purplecarrot.com/plant-based-recipes/mexican-molletes-with-refried-beans-pico-de-gallo2 likesReply
caropanfan Yay for the tips/recipes🥰Reply
