Review of Tapro 80 Soybean Protein - Koshoku by kmiiuke

There are a lot of soy-meat products in Japan. I read that this particular one has been on the market since 1980 😯 but I just recently found it and loved it! It expands well and is super crunchy, so I use it for chicken-like dishes.

Ps: It goes great with the Korean sauces I just reviewed 😋

#veganisnotscary