Review of Mushroom - MyOrganic by arianaventi93

photo of MyOrganic Mushroom shared by @arianaventi93 on  10 Sep 2021 - reviewphoto of MyOrganic Mushroom shared by @arianaventi93 on  10 Sep 2021 - reviewphoto of MyOrganic Mushroom shared by @arianaventi93 on  10 Sep 2021 - reviewphoto of MyOrganic Mushroom shared by @arianaventi93 on  10 Sep 2021 - reviewphoto of MyOrganic Mushroom shared by @arianaventi93 on  10 Sep 2021 - reviewphoto of MyOrganic Mushroom shared by @arianaventi93 on  10 Sep 2021 - review
VEGAN

MyOrganic

I don’t have so MUSH-ROOM for these so I cooked it. HAHAHA. Sorry not sorry for the joke. Good vibes only! ✌🏼😊😉

So yeah sharing here my favorite crispy and tasty MUSHROOM dish. You better try it asap and hear the crunch. 😉

-Get your Oyster Mushroom ready
-Wash with running water then pat dry carefully
-Season with your seasoning of choice. I seasoned mine with salt, pepper, garlic powder and dried parsley
-Evenly coat with mixed Wheat Flour and Corn Starch
-Put in your Air Fryer and brush some olive oil in it
-Air fry for 8mins. at 200C, flip halfway

And you’re done! 😊 I ate mine with Garlic Fried Rice, Mixed Boiled Eggplant and Tomato with Red Chilis, Calamansi & Soy Sauce and for the mushroom dip I had Chili Garlic Oil mix with vinegar. Hungry now? 🤤 ENJOY!!!! 🤍

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