Review of Spaghetti Squash - Big Chuy by aqualing
Spaghetti squash never ceases to amaze me🎊
It’s thin skinned (yes, I’m looking at you, butternut and the others ¬_¬ ), thus easy to slice open. The mildly nutty flavor is pleasant on its own with just salt and pepper, and goes well with all sorts of ingredients.
You can dress it up to make a fancy loaded squash boat🛶, or down for an easy stir-fry.
Most importantly, let’s be honest, it’s pure joy doing the spaghetti move🪄🍝
#squash #spaghettisquash #wfpb
17 likes
totoro I've always been curious about trying spaghetti squash since the first time I saw a cook using it in a YouTube video 🥺 but I've never seen one (never 😭) where I live. 4 likesReply
greenbeang I only found out these exist last year! Same here, never seen them around. But I'll just have to eat regular spaghetti instead, which I am very ok with :) 2 likesReply
aqualing @greenbeang yeah, stick with spaghetti🍝👍🏼 this one doesn’t taste like it anyway, just looks a bit like it😉3 likesReply
gwenda Oh... What's that ? I've never seen or heard of it yet ! Is it a fruit ? 🤔1 likeReply
gwenda Ahhhh... it is a pumpkin 💡! ...I should have read your comments before asking that stupid question 🙄🤦 ! looks interesting... and the rest stays like this: never ever heard of it or seen such a pumpkin, but I would love to try it !!1 likeReply
gwenda ...and I also didn't know, that a pumpkin is also known as a squash 🙄 (I'm German 😉 that's why) 🤗1 likeReply
aqualing 😄 that’s perfectly understandable. Great that you solved the “mystery” on your own 🕵️♀️👍🏼 I ran into the same confusion too! In Chinese, both squash and melon are the same character, we just add another one to differentiate various kinds. Also as I mentioned above👆🏼, there’s only one word for winter squash, translated in English as “pumpkin”. Even though in the US, “pumpkin” is mostly only for decoration🎃😵💫1 likeReply
aqualing Interesting! I’ll remember it if I visit German in the future🥺also it’s so fun to learn about how languages differ and converge🤓Reply