Review of Coxinha De Jaca at Chef Vegan by andicarv
This place offers a huge selection of vegan food, either frozen of cooked, a lot pf traditional brazilian dishes made plant based, proving that tradition doesn't have to be equal to cruelty, as a huge fan of coxinha, I will definitely suggest the ones they make with jackfruit instead of chicken parts. Also the Empanada. Thank you guys for being there.
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