Our mission is to create fresh, creative and healthy meals that excite the mind, heart and palate. Our menu, farm, local partners and community roots are what make us different and with locations all over new york city, we are committed to connecting people to real food. We are a family-owned restaurant group, founded in 2010. We partner with local farmers and even have our own fresh&co farm in long island, where we grow produce with the goal of providing hyper-local seasonal fruits and veggies to all of our nyc restaurants. Our innovative menu is one of a kind, as we take special care of our vegan, vegetarian, gluten-free, and meat-lover guests. all of our food, dressings, soups, and sauces are prepared in-house daily, ensuring that every meal is...just made. just for you.
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