Frollini integrali con farine di legumi

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Frollini Integrali con Farine di Legumi are a type of biscuit that is made with a blend of buckwheat and lentil flour. These biscuits are considered to be a nutritious and delicious snack option, as they are high in protein and fiber. They are also vegan-friendly, making them a popular choice for those who follow a plant-based diet. While some people may find the sugar content to be a bit too high, the overall quality and taste of these biscuits make them a satisfying and tasty treat.

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