The vine leaves stuffed with rice is a traditional Greek dish that is made by filling tender and flavorful vine leaves with a savory blend of herbs and spices. Each can contains 10 pieces, making it a convenient option for a quick and easy meal or as a side dish. The dish has a mild and slightly fishy smell, which is characteristic of authentic Greek cuisine. The vine leaves stuffed with rice is a popular dish that is enjoyed by many people, and it is sure to satisfy your cravings for the true taste of Greece.