Sashimi No Tuna
Vegan Zeastar の
3.93 （29）
ヴィーガン
92%を削減した
世界中で
The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.
アレルゲン
Free from garlic, onion, nuts, seeds, wheat and soy.
材料
Free from garlic, onion, nuts, seeds, wheat and soy.
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