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Produit goûter lors de l’expo Manger Santé et Vivre Vert;bonne texture pour remplacer le thon. J’ai très hâte d’essayer des recettes avec ça.
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Duuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuddddeeeeeeeeeeee
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I'm really surprised by how much I loved this stuff. It sat in my cupboard for a pretty long time because I was just never in the mood for "tuna." I finally popped the can open, mixed in a bit of mayo, and stuffed some onigiri (rice balls) with the mixture, and WOW!! 🤤🤤 The whole fam was devouring the onigiri and fighting over the last one. I really need to find more of this stuff... #veganisnotscary
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This is a staple in my cupboard! The flavour is strong so I suggest letting all the oil drip off. It breaks up similarly to real tuna. I love to use it as the main ingredient for vegan tuna salad ( adding fresh onions and vinegar cuts down the strong flavour). Best paired with tomatoes and black olives. Easy to find ( I buy mine in the organic section at Shoppers Drug Mart) and make making a healthy meal a breeze.
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It makes a remarkable Tuna like sandwich, I think you can fool someone to think its real tuna!
