Tigelle

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Tigelle is a traditional Italian bread from Emilia Romagna that is now available for purchase. It is a small, round bread made with a unique blend of flour, extra virgin olive oil, yeast, water, and malted barley flour. Tigelle has a light and airy texture, making it a perfect snack for on-the-go. To enjoy, simply warm the bread and cut it in half to fill with your favorite fillings. Tigelle is often enjoyed with spreads, meats, or cheeses. Give it a try and experience the authentic taste of Italy.

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