Tamari Gluten free Soy sauce

San-J の
4.58 （11）
  • Tamari Gluten free Soy sauceはヴィーガンですか？はい！Tamari Gluten free Soy sauceはabillionコミュニティによって認定されたヴィーガンですヴィーガン
  • 炭素影響アイコン0%を削減した

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium)

アレルゲン

soya

材料

soya

San-J
San-J16 製品、59 レビュー

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

Win US,000 for your favourite non-profit. Click to learn more.

abillionコミュニティによるレビュー

San-J
San-J16 製品、59 レビュー

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

Get abillion app