Spinach & Wild Garlic Ravioli

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The spinach and wild garlic ravioli is a plant-based meal option that is convenient for busy lifestyles. The pasta parcels are made with tender spinach leaves and fragrant wild garlic, and are filled with a cheese alternative that adds a creamy texture. They are served with a side of baby leaf salad for a complete meal. With a simple 1-2 minute cooking time in boiling water, these ravioli are easy to prepare and are sure to satisfy your taste buds. Some customers have reported that the flavor is delicious and the meal is convenient for a quick lunch or dinner.

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