The ravioli di farro agli spinaci is a vegan-friendly pasta dish that features farro and corn ravioli filled with a blend of tofu and spinach. This meal is perfect for busy weeknights when you want a quick and satisfying dinner without sacrificing taste. The wholesome ingredients used in this dish make it a healthy option that is sure to please even the most discerning palate. Some reviews mention the delightful combination of earthy farro and fresh spinach in every bite, making it a flavorful and enjoyable meal.