Albóndigas veganas

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Our Vegan Meatballs are made with soy and are a great source of iron and vitamin B12. They have a firm texture and a savory flavor that makes them perfect for adding to pasta dishes or enjoying as a tasty snack. With a nutriscore rating of A, these meatless balls are a healthy and satisfying option for those looking to reduce their meat consumption. Reviews rave about the delicious taste of these plant-based protein balls, making them a popular choice for those who want to enjoy a hearty and satisfying meal without compromising on taste or nutrition.

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