Mezzi Rigatoni di Avena

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🍝 Mezzi Rigatoni di Avena is a gluten-free pasta made with oat flour. It has a slightly nutty flavor and is a great way to add variety to your pasta dishes. Some users have reported that overcooking can cause it to become soft and flaky, so be sure to cook it to perfection. Overall, it is a tasty and economical option for those looking for a delicious pasta dish.

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