Red cabbage

Lombarda sempre lista. Con mazá e pasas tes unha ensalada exquisita. #veganin2020 

Since I have German roots, I’ve grown up eating red cabbage and I love it! Unfortunately, it’s hard to prepare it since I live in my own and you can only buy whole heads of red cabbage here (which is a lot to eat for just one person!) I’ve also had bad luck with prepared varieties in the past — some use butter. Luckily this brand is cheap & tasty. It paired well with my vegan roast dinner! 🧡

Red cabbage is an indispensable ingredient in many hearty feast dishes in Germany. The healthy nutrient supplier can be refined with peeled apple pieces and is from domestic cultivation.

Lovely. You can eat it cold. I always heat it up and add onions, salt and pepper. And sometimes a piece of a chopped up apple

I originally thought this was like a sour kraut but it's not. It's more like a pickle ~ almost like beetroot.
It's lovely added to vegan bowls as an acidic side.