Erba cipollina

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Erba Cipollina is a type of herb that is commonly used in Italian cuisine. It has a mild and delicate flavor, making it a versatile addition to dishes such as pasta, pizza, and salads. The herb is grown in carefully selected fields and handpicked to ensure its quality. Some customers have reported that it adds a nice touch of freshness to their culinary creations.

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Non ha molto sapore. La metto nell'impasto della farifrittata o per decorare. 

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