Harina de Garbanzo

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4.62 (36)
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🌾 Harina de garbanzo is a flour made from ground chickpeas. It has a mild, nutty flavor and is high in protein. This versatile flour can be used as a substitute for eggs in tortilla and patty recipes, making it a great option for those seeking vegan and gluten-free alternatives. Some reviews mention its use in making delicious and nutritious bread, cakes, and cookies.

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Súper rica para hacer tortilla vegana y para rebozar hamburguesas de garbanzos 🤤 #ElHogar 


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Harina de garbanzo, ideal tanto para repostería como para sustituir el huevo en tortillas de patata, francesas, huevos revueltos...
#ElValleencantado

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