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Tried using this Hakka Lei cha to make broth and go with many vegetables ingredients with a bowl of white brown rice! Hahaha! So yummy 😋
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So happy I can now make my own Lei cha with this instant pack of Lei cha soup!
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It’s quite novel to powderise lei cha but the taste fell kinda short, and it made for a slightly gritty texture as well 🥲 #veganisnotscary
