Soybean Paste White Type

Hanamaruki の
4.75 (4)
  • 炭素影響アイコン1%を削減した

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Gluten-free, GMO-free Soybeans, great umami flavour addition to soups and sauces. 

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I use this when I make miso soup, or sometimes add a bit to other soups that aren't all miso. Also love to make miso gravy in winter. This paste has a nice flavour, easy to cook with and lasts a long while.


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Excellent pour des soupes réconfortantes. Bonne base dans pleins de recettes asiatique. Habituellement j'achète un miso local mais celui là est beaucoup moins cher chez Kim Phat.


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My favorite brand of miso paste. Terrific flavor, moth texture. 

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