Grain Free Tortilla Chips Sprinkle of Sea Salt

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These crispy tortilla chips are made with cassava flour and are perfect for those who follow a gluten-free or grain-free diet. They are sprinkled with sea salt to enhance their flavor. Some customers have reported that they are a tasty and satisfying snack, with a crunchy texture and savory taste. These chips are a great option for those looking for a healthier alternative to traditional tortilla chips.

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