Germogli di fagiolo mungo

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Germogli di fagiolo mungo, also known as mung bean sprouts, are a versatile and nutritious ingredient commonly used in Asian cuisine. They have a mild flavor and a crisp, fresh texture that makes them a great addition to salads, rice dishes, and stir-fried vegetables. Mung bean sprouts are easy to grow and can be enjoyed raw or cooked, making them a popular choice for those looking to add more plant-based protein and fiber to their diet.

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