The Daiya Mushroom, Caramelized Onion & Fig Flatbread is a gluten-free option that offers a savory and sweet flavor combination. The flatbread features mushrooms, caramelized onions, and figs as its main ingredients, along with a vegan cheese topping. It's a convenient and easy meal option that can be enjoyed on its own or shared with others. Some customers have left positive reviews, praising the flavor and texture of the flatbread.