Fiorentine

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Fiorentine is a type of Italian pastry that features a delicate, flaky crust filled with a generous amount of apricot jam. These pastries are known for their light and airy texture, as well as their rich and sweet flavor. The combination of the crispy crust and the smooth, fruity jam creates a delightful balance of textures and tastes. Overall, fiorentine is a popular treat that offers a scrumptious taste of Italy.

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