Fiocchi di Avena

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Fiocchi di avena is an Italian dish made from oats. It is a type of porridge that is typically served for breakfast or as a snack. The oats are boiled in milk or water until they become soft and creamy, and then they are formed into small, round balls. Fiocchi di avena is often sweetened with sugar or honey, and it can be served with various toppings such as fruit, nuts, or cinnamon. It is a nutritious and filling dish that is popular in Italy and other parts of the world.

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