Fecola di patate

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Fecola di patate is a type of starch derived from potatoes. It is commonly used in baking as a thickening agent and to bind ingredients together. This product is known for its affordability and effectiveness, as it is highly praised by consumers. It can be used in a variety of sweet preparations, including cakes. Fecola di patate is a versatile ingredient that can help create visually appealing and delicious desserts.

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