Farinata Di Ceci

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Farinata di ceci is a traditional Italian street food made from chickpea flour. It is a flatbread that is crispy on the outside and soft on the inside. The ingredients used to make this dish are healthy and packed with flavor. Some people may find it a bit pricier than other frozen spreads, but it is definitely worth the money. With its nutritious ingredients and delicious taste, farinata di ceci is a healthy and satisfying option for any meal. It is a popular dish in Italy and is often enjoyed as a snack or a light meal.

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