Farina di semola

• ヴィーガン

🍝 Farina di semola is a type of flour made from durum wheat. It has a coarse texture and high gluten content, making it ideal for creating authentic Italian pasta, pizza dough, and baked goods. This versatile flour can be used to create a variety of dishes, from hand-tossed pasta to crusty bread. Try it today and elevate your home-cooked meals to the next level! 🍝.

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