Farina di Grano Saraceno

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Farina di grano saraceno is a type of flour made from the milled seeds of the saracen corn plant. It is a gluten-free and vegan alternative to traditional wheat flour, making it a popular choice for those with dietary restrictions or preferences. The flour has a unique texture and earthy flavor, which makes it suitable for rustic baking and cooking. It can be used to make bread, pancakes, and other baked goods. Some people report that it has a slightly nutty taste, which adds to its appeal. Overall, farina di grano saraceno is a versatile and delicious flour option that is worth trying.

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