Miyoko's Cultured Vegan Pepper Jack Shreds are a plant-based alternative to traditional cheese shreds. They have a creamy and tangy taste that is similar to pepper jack cheese. These shreds can be used in a variety of dishes, including quesadillas, tacos, and pizza. They are made with plant-based ingredients and are a game-changer for both vegans and non-vegans. Some reviews mention that they have a great flavor and texture, while others say that they are a bit pricey. Overall, Miyoko's Cultured Vegan Pepper Jack Shreds are a popular choice for those looking for a dairy-free cheese alternative.