Crackers con farina di soia

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The crackers made with soy flour are a tasty and healthy snack option. They are made with 100% whole grain soy flour, making them a great source of protein. The crackers have a mild, nutty flavor and a satisfying crunch. They are vegan and gluten-free, making them a popular choice for those with dietary restrictions. The crackers are perfect for munching on throughout the day or as a substitute for bread. Some customers have reported that they are a bit salty, but overall, they are a satisfying and tasty snack.

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