Chickpea flour is a gluten-free, vegan, and kosher flour made from ground chickpeas. It is a rich source of dietary fiber, protein, calcium, iron, and potassium, making it a healthy addition to your recipes. This flour can be used to make pancakes, frittatas, pizza crusts, and other baked goods. Its unique texture and flavor make it a versatile ingredient for any health-conscious cook or baker.