Capperi all’aceto di vino

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Capperi all'aceto di vino are pickled capers preserved in a tangy wine vinegar brine. These small, briny gems are a versatile ingredient that can be used to add a burst of flavor to a variety of dishes. They are commonly used as a garnish or added to pasta dishes and sauces for an extra layer of saltiness and tanginess. With their rich taste, capperi all'aceto di vino are a popular ingredient in Italian cuisine and are often used in dishes such as pasta, salads, and pizza.

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