Amido di riso

So yummy! Joking, I advise against eating starch alone.

This rice starch works great for baking. It has a milder taste than corn starch, which is great for many recipes.

Uso l'amido di riso in diverse ricette. Questo è ottimo.

I use rice starch in many recipes. This one is great.

Perfetto da utilizzare nei dolci soprattutto vegani. Insapore! 

Perfect for cooking cakes, i think is better for the belly as the one made of corn or potatoes, not sure, i must search for this. But it does taste better to me.